May 19, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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ECD 180 - Health, Safety, & Nutrition in Early Childhood Education

3 credits
This course examines health, safety, and nutritional needs of young children, ages two to six, in child care center settings and family child care settings. The focus will be on general health considerations (mental as well as physical), communicable diseases, prevention techniques in health and safety, hygiene education, safety practices, and planning nutritional meals and snacks. [SPRING] Three hours lecture per week.
Prerequisite(s): ECD 160 .


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