May 20, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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FSM 105 - Advanced Food Preparation

3 credits
The study of the principles of food preparation specific to meat, seafood, poultry and game including the identification, inspection, purchasing and storage practices and cooking methods related to each product. Includes Garde Manger. [FALL/SPRING] Course Fee. One hour lecture, four hours laboratory per week.
Prerequisite(s): FSM 104 .


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