May 31, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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HRM 101 - Introduction to Hospitality Management

3 credits
A course designed to provide a basic understanding of the lodging and food service industry by tracing the industry’s growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. [FALL/SPRING] Three hours lecture per week.


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