May 31, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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HRM 150 - Food and Beverage Management

3 credits
A course designed to provide students with a basic understanding of food and beverage management. Topics include the origins of the food service industry and a focus on menu management, production and service, and design finances and automation. [FALL/SPRING] Three hours lecture per week.


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