May 09, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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AGR 213 - Introduction to Agricultural Economics

3 credits
This introduction to economic concepts related to agriculture includes definition and scope of agricultural economics; business organizations in the food and fiber system; factors of production and their characteristics; location of agricultural production; market equilibrium analysis, and the role of price elasticities of demand and supply. [FALL] Three hours lecture.


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