FSM 270+ - Food Service Management Internship

3 credits

Provides field experience for students interested in food service management. The internship provides first-hand experience and assists students in developing skills critical to the food service industry. Students are assigned to local facilities under faculty supervision. [FALL/SPRING] One hour lecture, nine hours practicum experience per week.
Prerequisite(s): FSM 100, FSM 101, FSM 103.