3 credits A study of the fundamentals of human nutrition and nutrient requirements related to changing individual and family needs. Provides exposure to the chemical and physical changes that take place in food and the food requirements of a balanced diet. [FALL] Three hours lecture per week. Prerequisite(s): Complete ENG 094+ as a prerequisite, or appropriate placement scores. Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.