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    Chesapeake College
  Feb 25, 2018
2016-2017 Chesapeake College Catalog [ARCHIVED CATALOG]

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AGR 230+ - Vegetable & Crop Production

4 credits
An introduction to vegetable and crop production systems. The course will cover the basics of site selection and establishment, fertilization, irrigation, and harvest of vegetables and other agricultural crops. Major vegetable crops as well as traditional agricultural crops typically grown for human and animal consumption. [SPRING] Two hours lecture and four hours laboratory per week.
Prerequisite(s): AGR 113+  

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