Aug 23, 2019  
2018-2019 Chesapeake College Catalog 
    
2018-2019 Chesapeake College Catalog [ARCHIVED CATALOG]

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FSM 101 - Sanitation, Safety, and First Aid

3 credits
A study of the techniques and procedures for employing hygienic practices in food service including food sanitation and microbiology, food spoilage and food-borne illnesses, and education and training in sanitation of food service personnel. Basic first aid in the kitchen and industry certification included. [FALL/SPRING] Three hours lecture per week.
Prereq/Corequisite:
Take  ENG 094+  and MAT 023  as pre or corequisites, or appropriate placement scores.
Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.



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