Jun 26, 2019  
2018-2019 Chesapeake College Catalog 
    
2018-2019 Chesapeake College Catalog [ARCHIVED CATALOG]

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FSM 103 - Food Preparation I

3 credits
The study of professional cooking based on a knowledge of ingredients and procedures with an emphasis on classical culinary methods, menu planning and influences on modern American cuisine. [FALL/SPRING] Course Fee. One hour lecture, four hours laboratory per week.
Prereq/Corequisite:
Take  ENG 094+  and MAT 023  as pre or corequisites, or appropriate placement scores.
Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.



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