Apr 22, 2019  
2018-2019 Chesapeake College Catalog 
    
2018-2019 Chesapeake College Catalog
[Add to Portfolio]

HRM 150 - Food and Beverage Management

3 credits
A course designed to provide students with a basic understanding of food and beverage management. Topics include the origins of the food service industry and a focus on menu management, production and service, and design finances and automation. [FALL/SPRING] Three hours lecture per week.
Prereq/Corequisite:
Take  ENG 094+  and MAT 023  as pre or corequisites, or appropriate placement scores.
Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.



[Add to Portfolio]