Oct 20, 2018  
2018-2019 Chesapeake College Catalog 
    
2018-2019 Chesapeake College Catalog
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AGR 230+ - Vegetable & Crop Production

4 credits
An introduction to vegetable and crop production systems. The course will cover the basics of site selection and establishment, fertilization, irrigation, and harvest of vegetables and other agricultural crops. Major vegetable crops as well as traditional agricultural crops typically grown for human and animal consumption. [SPRING] Two hours lecture and four hours laboratory per week.
Prerequisite(s): AGR 113+  



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