Apr 27, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

Food Service Management Letter of Recognition (654)

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Award: Letter of Recognition

Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.

This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.

Contact Person: Mr. Bob Faiella

Program Requirements:

[Courses Appear in Recommended Sequence.]

Minimum Required Credits: 9

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