Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.
Contact Person: Ms. Maureen Gilmartin
This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.