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  Oct 17, 2017
 
 
    
2017-2018 Chesapeake College Catalog

Food Service Management Letter of Recognition (654)


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Award: Letter of Recognition

Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.

Contact Person:  Ms. Rita Mielke

This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.

Program Requirements:


[Courses Appear in Recommended Sequence.]

Minimum Required Credits: 9


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