Course Descriptions

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Criminal Justice
	• CMJ 201 - Current Problems in Criminal Justice
	• CMJ 211 - Techniques of Criminal Investigation
	• CMJ 213 - Principles of Criminal Law
	• CMJ 214 - Criminal Evidence and Procedures
	• CMJ 215 - Juvenile Justice
	• CMJ 216 - Introduction to Forensic Science
	• CMJ 217 - Crime Scene Processing
	• CMJ 220 - Ethics in Criminal Justice
Drafting
	• DFT 101 - Fundamentals of Drafting/CAD
	• DFT 104 - Blueprint Reading
	• DFT 121+ - Technical Drafting
Early Childhood Development
	• ECD 101 - Introduction to Early Childhood Education
	• ECD 105 - School-Age Group Child Care
	• ECD 121+ - Infant Development and Care
	• ECD 160 - Child Development and Behavior
	• ECD 163+ - Early Childhood Methods and Materials
	• ECD 165+ - Children with Special Needs in Early Childhood
	• ECD 171+ - Child Care Center Management
	• ECD 180+ - Health, Safety, & Nutrition in Early Childhood Education
	• ECD 270+ - Practicum in Early Childhood Development
Economics
	• ECN 171 - Principles of Macroeconomics
	• ECN 172+ - Principles of Microeconomics
Education
	• EDU 101+ - Foundations of Education
	• EDU 210 - Introduction to Special Education
	• EDU 214+ - Processes and Acquisition of Reading
	• EDU 215+ - Instruction in Reading
	• EDU 216+ - Materials for Teaching Reading
	• EDU 217+ - Assessment for Reading Instruction
	• EDU 218+ - Literacy in the Content Areas: Part I
	• EDU 219+ - Literacy in the Content Areas: Part II
	• EDU 222+ - Curriculum Development and Teaching Methods
	• EDU 223+ - Student Performance Assessment
	• EDU 225+ - Facilities Management & Organization for CTE Programs
	• EDU 227+ - Differentiated Learning in Career & Technology Education
	• EDU 235+ - Academic Literacy in Career & Technology Courses
Electronics Technology
	• ETT 110 - Concepts of Electronics
Emergency Medical Services
	• EMS 100+ - Fundamentals of Paramedic Practice
	• EMS 103+ - Clinical Experience I
	• EMS 105+ - Medical Emergencies
	• EMS 107+ - Clinical Experience II
	• EMS 200+ - Clinical Experience III
	• EMS 205+ - Special Populations and Operations
	• EMS 207+ - Clinical Experience IV
English
	• ENG 094 - PASS English
	• ENG 095+ - English Accelerated Learning
	• ENG 100 - Communicating on the Job
	• ENG 101+ - Composition
	• ENG 102+ - Introduction to Literature
	• ENG 183 - African-American Literature in America
	• ENG 201+ - British Literature I
	• ENG 202+ - British Literature II
	• ENG 205+ - World Literature I
	• ENG 206+ - World Literature II
	• ENG 207+ - American Literature I
	• ENG 208+ - American Literature II
	• ENG 210+ - Technical Writing
	• ENG 240 - Creative Writing
	• ENG 241+ - Grammar and Linguistics
English as a Second Language
	• ESL 060+ - English as a Second Language - Basic Reading Skills
	• ESL 062+ - English as a Second Language - Intermediate Reading Skills
	• ESL 064+ - English as a Second Language - Basic Writing Skills
	• ESL 066+ - English as a Second Language - Intermediate Writing Skills
Film
	• FLM 240 - The Art of Film
	• FLM 242 - American Cinema/American Culture
Food Service Management
	• FSM 101 - Sanitation, Safety, and First Aid
	• FSM 102 - Culinary Fundamentals
	• FSM 103 - Food Preparation I
	• FSM 104+ - Food Preparation II
	• FSM 105+ - Advanced Food Preparation
	• FSM 270+ - Food Service Management Internship
Foreign Languages
	• FRE 121 - Elementary French I
	• FRE 122+ - Elementary French II
	• SPA 121 - Elementary Spanish I
	• SPA 122+ - Elementary Spanish II
	• SPA 201+ - Intermediate Spanish I
	• SPA 202+ - Intermediate Spanish II
Freshman Seminar
	• FSC 101♦ - Freshman Seminar Course
Geographical Information Systems
	• GIS 101 - Principles of Geographic Information Systems
Geography
	• GEO 142 - Cultural Geography
	• GEO 143 - Physical Geography
Health Education
	• HTH 111 - Stress and Stress Management
	• HTH 160 - Nutrition
History
	• HIS 115 - African-American History
	• HIS 131 - World Civilization I
	• HIS 132 - World Civilization II
	• HIS 141 - United States History I
	• HIS 142 - United States History II
Honors
	• HON 101+ - Honors Vision Seminar
Hotel/Restaurant Management
	• HRM 101 - Introduction to Hospitality Management
	• HRM 150 - Food and Beverage Management
	• HRM 203 - Managing Human Resources
	• HRM 270+ - Introductory Internship
Humanities
	• HUM 110 - Integrated Arts
	• HUM 240 - Studies in International Culture
Interdisciplinary Courses
	• GCIS 101 - Introduction to Global and Intercultural Studies
	• IDC 201+ - The Nature of Knowledge
Legal Studies
	• LAW 100+ - Introduction to Legal Studies
	• LAW 102 - Introduction to Paralegal Studies
	• LAW 114 - Estates and Trusts
	• LAW 116+ - Civil Litigation Procedures

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