BIO 105 - Introduction to Horticulture

4 credits Meets a General Education requirement

Covers the principles and practices in the development, production and use of horticulture crops, including classification, taxonomy, structure, growth, development, soils, fertilizers, greenhouse, turf, pest management and environmental influences of horticulture crops. All areas of horticulture will be introduced to the student. [SPRING] Three hours lecture, two hours laboratory per week.
Prerequisite(s): Complete ENG 094+ and MAT 023 as prerequisites, or appropriate placement scores.

Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.