2019-2020 Chesapeake College Catalog [ARCHIVED CATALOG]
Food Service Management Letter of Recognition (654)
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Award: Letter of Recognition
Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.
Contact Person: Ms. Rita Mielke
This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.
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Program Requirements:
[Courses Appear in Recommended Sequence.] Minimum Required Credits: 9
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