Food Service Management Letter of Recognition (654)

Award: Letter of Recognition

Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.

Contact Person:

Jason Mullen

Director of Skilled Trades Programs

410-827-5930

This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.

Program Requirements:

[Courses Appear in Recommended Sequence.]

FSM 102 - Culinary Fundamentals 3 credits
HRM 101 - Introduction to Hospitality Management 3 credits
HRM 150 - Food and Beverage Management 3 credits

Food Service Management Letter of Recognition (654)

Program Requirements:

Minimum Required Credits: 9