Nov 22, 2024  
2018-2019 Chesapeake College Catalog 
    
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2018-2019 Chesapeake College Catalog [ARCHIVED CATALOG]

Food Service Management Letter of Recognition (654)

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Award: Letter of Recognition

Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.

Contact Person:  Ms. Rita Mielke

This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.

Program Requirements:

[Courses Appear in Recommended Sequence.]

Minimum Required Credits: 9

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