May 04, 2024  
2013-2014 Chesapeake College Catalog 
    
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2013-2014 Chesapeake College Catalog [ARCHIVED CATALOG]

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FSM 101 - Sanitation, Safety, and First Aid

3 credits
A study of the techniques and procedures for employing hygienic practices in food service including food sanitation and microbiology, food spoilage and food-borne illnesses, and education and training in sanitation of food service personnel. Basic first aid in the kitchen and industry certification included. [FALL/SPRING] Three hours lecture per week.


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