Apr 28, 2024  
2013-2014 Chesapeake College Catalog 
    
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2013-2014 Chesapeake College Catalog [ARCHIVED CATALOG]

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HTH 160 - Nutrition

3 credits
A study of the fundamentals of human nutrition and nutrient requirements related to changing individual and family needs. Provides exposure to the chemical and physical changes that take place in food and the food requirements of a balanced diet. [FALL] Three hours lecture per week.


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