Feb 16, 2020  
2016-2017 Chesapeake College Catalog 
    
2016-2017 Chesapeake College Catalog [ARCHIVED CATALOG]

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HRM 101 - Introduction to Hospitality Management

3 credits
A course designed to provide a basic understanding of the lodging and food service industry by tracing the industry’s growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. [FALL/SPRING] Three hours lecture per week.
Prereq/Corequisite:
Take  ENG 094+  and MAT 023  as pre or corequisites, or appropriate placement scores.
Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.



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