FSM 101 - Sanitation, Safety, and First Aid

3 credits

A study of the techniques and procedures for employing hygienic practices in food service including food sanitation and microbiology, food spoilage and food-borne illnesses, and education and training in sanitation of food service personnel. Basic first aid in the kitchen and industry certification included. [FALL/SPRING] Three hours lecture per week.
Prereq/Corequisite:
Take ENG 094+ and MAT 023 as pre or corequisites, or appropriate placement scores.

Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.