Dec 26, 2024  
2016-2017 Chesapeake College Catalog 
    
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2016-2017 Chesapeake College Catalog [ARCHIVED CATALOG]

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FSM 105+ - Advanced Food Preparation

3 credits
The study of the principles of food preparation specific to meat, seafood, poultry and game including the identification, inspection, purchasing and storage practices and cooking methods related to each product. Includes Garde Manger. [FALL/SPRING] Course Fee. One hour lecture, four hours laboratory per week.
Prerequisite(s): FSM 104+ .


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