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Apr 29, 2024
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FSM 101 - Sanitation, Safety, and First Aid3 credits A study of the techniques and procedures for employing hygienic practices in food service including food sanitation and microbiology, food spoilage and food-borne illnesses, and education and training in sanitation of food service personnel. Basic first aid in the kitchen and industry certification included. [FALL/SPRING] Three hours lecture per week. Prereq/Corequisite: Take ENG 094 and MAT 023 as pre or corequisites, or appropriate placement scores.
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