Sep 28, 2020  
2018-2019 Chesapeake College Catalog 
    
2018-2019 Chesapeake College Catalog [ARCHIVED CATALOG]

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FSM 104+ - Food Preparation II

3 credits
The study of the fundamentals of baking and the preparation and decoration of entree foods and platters for à la carte and buffet. Also covers the care of baking and other special equipment. [FALL/SPRING] Course Fee. One hour lecture, four hours laboratory per week.
Prerequisite(s): FSM 103 .



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