Dec 30, 2024  
2012-2013 Chesapeake Catalog 
    
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2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

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NUT 160 - Nutrition for Health Services

3 credits
Review of the principles of nutrition as they apply to the needs of normal persons of all ages and to the more specific needs of individuals suffering from certain pathological conditions. It will introduce the student to the scope of the science of nutrition and its application, including the role of the nurse, the dietitian and nutritionist in promoting good nutrition through the proper use of food. [FALL] Three hours per week.
Prerequisite(s): One year of high school biology or chemistry.


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