Nov 23, 2024  
2012-2013 Chesapeake Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Message from the President, Board of Trustees, Facts
  Areas of Study
  Programs of Study
  Course Descriptions
  Directories
  General Information
  Admissions and Placement
  Educational and Training Programs
  Tuition and Fees, Expenses, Refunds
  Student Financial Assistance
  Graduation Requirements
  Student Records and Policies
  Academic Standing
  Grading Policies
  Student Services and Policies
  Dual Enrollment for High School Students
  Gifted and Talented Program
  PASS Program
  Degree Designations
  General Education Program
  Honors Program
  College Administration, Faculty and Staff
  Curriculum Advisory Committees
  Addendum
  Campus Map - interactive
  My Portfolio
HELP
2012-2013 Chesapeake Catalog [ARCHIVED CATALOG]

Food Service Management Letter of Recognition (654)

Return to {$returnto_text} Return to: Programs of Study

Award: Letter of Recognition

Program Description: The Food Service Management Letter of Recognition is designed to provide students with an opportunity to become trained for immediate entry-level employment in the hospitality industry. Students should consult with the College’s Admissions Office or an academic advisor in planning an appropriate program.

This program has been approved for funding under the Workforce Investment Act. For more information, contact the Upper Shore Workforce Investment Board at: 410-822-1716.

Contact Person: Mr. Bob Faiella

Program Requirements:

[Courses Appear in Recommended Sequence.]

Minimum Required Credits: 9

Return to {$returnto_text} Return to: Programs of Study