HRM 150 - Food and Beverage Management

3 credits

A course designed to provide students with a basic understanding of food and beverage management. Topics include the origins of the food service industry and a focus on menu management, production and service, and design finances and automation. [FALL/SPRING] Three hours lecture per week.
Prereq/Corequisite:
Take ENG 094 and MAT 023 as pre or corequisites, or appropriate placement scores.

Note: All developmental courses must be completed with a grade of “C” or better in order to progress to the next developmental level or into college-level courses.